Nicole Bean

Style: Napoletana Pizza

Place: Houston, Texas

Born and raised in Houston, Texas where I currently own and operate two locations with my family. I have 6 years experience in Napoletana pizza making and was trained by my father who was certified with Pepe Miele in 2010. 

After 3 years in the industry, I went to The International School of Pizza with Tony Gemignani in San Francisco to study American style pizzas. 

Since certification with the school I now serve both Detroit and New York style pizzas. My focus is to create and maintain authenticity of each medium of pizza as they are specific to their region.

See our other portfolio

Other portfolio

Anna Crucitt

Pizzaiola and Proprietor

Miriam Weiskind

Pizzaiola and Proprietor

Nicole Russell

Pizzaiola and Proprietor

Clara Cavalli

Pizzaiola and Proprietor

Sign up

to receive the latest updates and news